I made this for brunch, but now we want to nap!
Being that the snow hasn’t stopped since this morning, I decided to warm us all up 🙂 Veggie stock a-simmerin’! Stay warm everybody, it’s a foolish April.
Shepherd’s Pie is a dish made with leftover meat, mashed potatoes and some vegetables. Traditionally, it is made with lamb but in America I see it made mostly with hamburger. Here I used organic, grass fed lamb and organic vegetables. The wine I used was a cheap Merlot.