The Bread Recipe I Use Every Week

Above is my latest batch with this recipe.  I also use 2 cups wheat and 3 cups white unbleached organic flour, organic cane sugar, milk (sometimes almond), and butter in this recipe. I also a;ways butter the tops when they are still hot, just like my Mom taught me ❤. ~ taken from The Kitchn ~Continue reading “The Bread Recipe I Use Every Week”